1 large can evaporated milk
1 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon freshly grated nutmeg
3 eggs
1 box yellow cake mix
1 cup chopped pecans
1 cup chopped Heath Bars
3/4 cup melted butter
Preheat your oven to 350 degrees. Whisk the first eight ingredients together in a large bowl. Pour the mixture into a 13x9 inch prepared pan that has been sprayed with non-stick cooking spray. Sprinkle the dry cake mix on top of the mixture in the pan. Top with the chopped pecans and Heath bars. Drizzle the entire top with the melted butter. Bake for 1 hour or until the pumpkin is set, the topping in nicely browned and the aroma in the house is just too much to take any longer! Allow to cool and then serve plain or with whipped cream or ice cream as a topping.