Watercress or Spinach (1 Cup, stemmed)
Chives (3 Tbsp.)
Tarragon (2 Tbsps., leaves only)
Anchovy Fillets (2)
Garlic (1 clove, minced)
Lemon Juice (3 Tbsp. or one large lemon)
Champagne Vinegar (1 Tbss. + 1 tsp.)
Olive Oil (½ Cup)
Mayonnaise (½ Cup)
Honey (2 tsps.)
Place all ingredients into the food processor or blender sans the mayonnaise and seasoning and mix until combined, 2 minutes, making sure to scrape the ingredients down half way through. Add the mayonnaise, salt, and pepper and pulse until combined.