Salt and pepper to taste
Lemon juice to garnish
Set up your grill, preferably charcoal, so that there's room on the grill to cook the testicles indirectly. Salt and pepper the testicles and place them on the grill for 10 to 15 minutes, until the outside surface is nicely charred. The tissue may burst during the process. When they are done, remove the testicles from the grill and cut into slices 1/3-inch thick. Garnish with lemon juice and more salt and pepper to taste.