¼ lb. pig liver
1 cup potatoes, diced
1 medium carrot, cubed
½ cup soy sauce
½ piece lemon
1 small onion, chopped
3 cloves garlic, minced
1 teaspoon sugar
¾ cup tomato sauce
1 cup water
4 pieces hotdogs, sliced diagonally
2 tablespoons cooking oil
2 to 3 pieces dried bay leaves
Salt and pepper to taste
Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour. Heat oil in a pan. Saute garlic and onion. Add the marinated pork. Cook for 5 to 7 minutes. Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork. Note: Add water as necessary. Add-in the liver and hot dogs.Cook for 5 minutes. Put-in potatoes, carrots, sugar,salt, and pepper. Stir and cook for 8 to 12 minutes. Serve. Share and enjoy!