Water
2 teaspoons salt
1 small onion, diced
2 hard-boiled eggs, chopped
1 stalk celery, chopped, or 1 teaspoon celery seed
1 bell pepper, finely diced (optional)
¾ cup mayonnaise
2 tablespoons prepared mustard
¼ cup sweet pickle relish
¼ teaspoon sugar
In a large pot, cover potatoes with water. Add salt. Boil potatoes until tender and drain. In a large mixing bowl, combine hot potatoes, onion, eggs, celery and bell pepper. Add mayonnaise, mustard and relish. Combine. Season with pepper and sugar.