4 tablespoons lemon juice
1-1/2 cups grated Parmesan cheese
1/2 cup softened butter
1/2 cup chopped green onion
1/2 cup mayonnaise
Salt to taste
Thaw fish if frozen. Place in layers on a well-greased baking platter. Brush fillets with lemon juice. Combine remaining ingredients. Broil fillets about 4 inches from source of heat for 6 to 8 minutes or until fillets flake easily when tested with a fork. Remove from heat and spread with cheese mixture. Return to broiler and broil for 2 to 3 minutes longer or until lightly browned.