2 tablespoons butter divided
Custard Mixture:
4 eggs
1 cup milk
1 tablespoon sugar
1 teaspoon vanilla
½ teaspoon cinnamon
pinch salt
Cut each slice of bread into 4 sticks. Whisk the custard mixture in a bowl. Preheat a skillet over medium-low heat. Add 1 tablespoon butter to melt. Dip each stick into the custard mixture and gently roll to coat. Place the sticks in the preheated pan and cook over medium-low heat for about 6-8 minutes, turning after about 4 minutes. Repeat with remaining sticks adding more butter if needed. Serve warm with syrup.