A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
8 tablespoons butter, softened
2 tablespoons olive oil
1/4 cup minced pepperoncini peppers
1/4 cup grated Parmesan
2 teaspoons fresh minced garlic or 1 teaspoon garlic powder
1 tablespoon chopped fresh parsley
pinch of salt
1 Italian or French bread loaf, halved lengthwise
In a medium bowl, stir together butter, olive oil, peppers, Parmesan, parsley and garlic. Add salt to taste. Spread butter mixture on cut sides of bread. Broil until golden, about 5 minutes.
Peace At The Dinner Table - Good Food Has No Borders!
