1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup finely chopped onion
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon celery salt
1 (28-ounce) can tomato sauce
2 tablespoons light brown sugar
1 teaspoon Worcestershire sauce
In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Mix well and shape into 9 meatballs. Place in a lightly greased baking dish. Preheat oven to 350 degrees. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Pour over meatballs. Cover baking dish with foil. Bake covered for 40 minutes. Uncover and bake 15 more minutes.