ingredients on back of cake mix box
3/4 cup sweetened condensed milk
3/4 cup caramel sauce
4 ounces cream cheese, softened
1/2 cup peanut butter
1 cup powdered sugar
1 (8-ounce) container Cool Whip
12 mini Snickers, chopped
chocolate sauce
caramel sauce
12 mini Snickers bars
Prepare and bake cake mix according to box directions in a 9x13-inch pan. Mix together sweetened condensed milk and caramel sauce in a large measuring cup. Poke holes in cake and slowly pour mixture into holes. Refrigerate for at least 1 hour. Using an electric mixer beat cream cheese and peanut butter until smooth. Beat in powdered sugar. Gently beat in Cool Whip and then stir in Snickers. Spread frosting on top of cake. Refrigerate at least 1 hour. Drizzle with chocolate sauce and caramel sauce and decorate with Snickers bars.