1 large carrot, peeled and julienned (about 1 cup)
1/8 small red cabbage, shredded (about 1/2 cup)
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup pineapple tidbits, drained
2 tablespoons raisins
In a large bowl, combine cabbage, carrots, and red cabbage. In another bowl, combine mayonnaise, vinegar, sugar, and salt. Whisk together until smooth. Add mayo dressing to cabbage slaw and gently toss together until well-distributed. Add pineapple and raisins and gently toss to combine. Chill for about 20 to 30 minutes in the refrigerator to allow flavors to meld.