1 tablespoon water
3 cloves garlic
2 baby* cucumbers or ½ a regular size cucumber
salt to taste
5 leaves fresh mint chopped
olive oil to drizzle
In a medium bowl, beat the yogurt and water till creamy and smooth. In a separate bowl, grate the cucumbers and the garlic. Add the cucumbers and garlic to the yogurt, season and mix well. Stir in the chopped mint and drizzle with olive oil. Cover and chill till required.