Beans (Any) - Githeri (Kenyan Corn & Beans) 🇰🇪

Green, wax, pinto, kidney, navy, black, white, red, chickpeas (garbanzo), black-eyed peas, green (sweet) peas, cowpeas, pigeon peas, lentils, grains.
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Chowhound
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Beans (Any) - Githeri (Kenyan Corn & Beans) 🇰🇪

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Kenyan.jpg
Corn, cut fresh off the cob or frozen -- 3 to 4 ears, or 2 cups
Cooked beans, any type -- 2 cups
Water -- to cover
Salt and pepper -- to taste

Add the corn and beans to a large pot with enough water just to cover. Season with salt and pepper and bring to a boil over medium heat. Reduce heat to low and simmer until cooked through, 8 to 10 minutes.
Peace At The Dinner Table - Good Food Has No Borders!
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