5 egg yolks
3 Tablespoons minced garlic
1 cup Panko bread crumbs
1 cup Parmesan cheese
1 Tablespoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
8 thinly sliced pieces of ham
4 slices of Swiss cheese
Malibu Dipping Sauce:
2 Tablespoons Dijon mustard
3 Tablespoons mayo
1 teaspoon yellow mustard
1 teaspoon honey
Combine egg yolk and garlic and pour into plastic bag. Place chicken inside bag, seal shut making sure no extra air is inside, and make sure the chicken gets coated with egg yolk/garlic mixture. Place in fridge and marinate chicken for 4 hours. In a medium bowl, mix Panko, Parmesan cheese, garlic powder, salt and pepper and dump evenly in the bottom of a 9x13 baking dish. Remove chicken from bag place chicken in baking dish. Coat the chicken with mixture and bake at 350 degrees F and depending on the size of your chicken breasts cook for 40 minutes to one hour or until chicken is cooked through. Monitor it starting at about 40 minutes. Place one slice of ham and once slice of Swiss cheese over the top of each piece of chicken and bake addition two minutes until cheese is melted. Malibu Dipping Sauce: Combine Dijon mustard, may, yellow mustard and honey in a small bowl. Stir to make sure all ingredients are evenly combined. Use to dip chicken in.