1 16-oz can peas; rinsed, drained
1 16-oz can wax beans; rinsed, drained
1 16-oz can kidney beans; rinsed, drained
1/2 cup cauliflower; chopped
1/2 cup celery; chopped
1/2 cup onion; chopped
1/2 cup green pepper; chopped
1/4 cup sweet vinegar peppers; chopped
DRESSING:
1-1/2 cups sugar
1/2 teaspoon Hungarian paprika
1 cup cider or white distilled vinegar
1/2 cup olive oil
4 cloves garlic, peeled; minced
1/4 teaspoon red pepper flakes
salt and pepper to taste
Place rinsed beans in bowl. Stir in chopped cauliflower, celery, onion and peppers. In a large bowl or blender combine sugar, paprika, vinegar, garlic, hot pepper flakes and oil. Pour over vegetables; stir together well. Season to taste with salt and pepper. Cover and refrigerate at least 12 hours.