2 oz unsweetened pomegranate juice
1.5 oz Cointreau
juice of 1 lime
2 teaspoons Tajin + more for the rim
coarse salt
ice
On a small plate combine a few tablespoons each of coarse salt and Tajin. Run a slice of lime around the edge of a margarita glass and dip in the salt and chili mixture. Fill with ice and set aside. In a cocktail shaker filled with ice combine tequila, pomegranate juice, lime juice, Cointreau and 2 teaspoons of Tajin. Shake vigorously until cocktail is well chilled. Strain into prepared margarita glass. Garnish with a wedge of lime and more Tajin if desired. Serve immediately!