1 cup goat cheese
1/4 cup parmesan cheese
½ cup milk
½ teaspoon salt
1 teaspoon ground black pepper
2 plum tomatoes, diced
1/4 cup balsamic vinegar
1 bunch parsley, chopped
Preheat oven to 375°F. In a 9 inch casserole dish, use 1 tablespoon oil to grease dish and set aside. In a medium sized bowl, mix together the remaining olive oil, goat cheese, Parmesan cheese, milk, and salt and pepper until combined and smooth. Pour the cheese into the prepared baking dish. Bake for 15 to 20 minutes, or until cheese starts to bubble and is golden brown. Meanwhile, in a small bowl, mix together the tomatoes, balsamic vinegar, and parsley. Season with salt and pepper and serve on top of the cheese with whole wheat crackers.