3 tablespoons butter
3 cloves garlic, minced
⅛ teaspoon lemon-pepper seasoning, or more to taste
salt to taste
Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes. Drain and return to the skillet. Add butter and stir until melted, 1 to 2 minutes. Add garlic; cook until tender and fragrant, 1 to 2 minutes. Season with lemon-pepper seasoning and salt before serving.