4 garlic cloves you can add more if you like garlic
2 tbsp sunflower oil
salt and pepper to taste
chopped parsley and dill optional
Roughly chop beans. Smash garlic cloves. Heat the oil and add half the garlic and saute a little. Add the beans and saute for 2-3 minutes. Add 1 cup water and cook for 20 minutes. Just before removing from stove, add the rest of the garlic. Add chopped dill and parsley (optional).