Easter - Easter Orange-Baked Ham

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Chowhound
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Easter - Easter Orange-Baked Ham

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1 (3 pound) boneless ham
1 tablespoon whole cloves
1 (6 ounce) can frozen orange juice concentrate, thawed
½ cup honey

Preheat oven to 350 degrees F (175 degrees C). Place ham in a shallow roasting pan, and stud ham with whole cloves. In a small bowl, mix orange juice concentrate with honey. Pour mixture evenly over ham. Tent ham with aluminum foil. Bake ham for 1 hour, basting occasionally.
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