4 cloves garlic, minced
6 green onions, chopped
2 carrots, sliced
½ pound snow peas
4 cups cooked white rice
¼ cup soy sauce
Cook bacon in a skillet over medium-high heat until crisp. Stir in the garlic, green onions, and carrots; cook for 2 minutes. Add snow peas; cook for 2 more minutes. Stir in the cooked rice, a cup at a time, coating well with the grease. Cook and stir until the rice is hot, then sprinkle with soy sauce.