1 cucumber , seeded and cut into halfmoon shapes
1 red onion , thin slice
1 jalapeno , seeded and diced
1 avocado , diced
1 red bell pepper , diced
¼ cup cilantro , chopped
Salad Dressing:
2 tablespoons lime juice
¼ cup olive oil
2 tablespoons honey
½ teaspoon red pepper flakes , crushed
1 teaspoon white vinegar
salt and pepper to taste
Add lime juice, olive oil, honey, red pepper flakes, white vinegar, salt, and pepper to a small bowl. Vigorously whisk for all the ingredients to blend together. In a large mixing bowl, add pineapple, cucumber, red onion, jalapeno, avocado, bell pepper, and cilantro. Pour dressing over the pineapple salad and toss until every inch of the pineapple blend is covered with the spicy vinaigrette. Let it sit in the refrigerator for at least an hour or until ready to be served. It tastes even better the next day.