Vegetable dishes are generally filed according to the primary or main ingredient. This is not an exact science but in the case of some vegetable salads, we'll put a copy here if it has another main vegetable component other than basic salad ingredients. NOTE REGARDING PICKLES & FERMENTED: Pickled and fermented vegetables are filed here; pickled or fermented fruit, meat and seafood are filed in their respective categories. Additionally, all beans (including green and wax) are filed in the bean category.
2 lb. Red potatoes quartered
⅓ C. Oil
1 Packet of onion soup mix
½ C. Parmesan cheese grated
Salt and pepper to taste
Preheat the oven to 350 degrees. Add all of the ingredients to a large Ziploc bag and toss to coat well. Spread the coated potatoes into a 9x13 baking dish. Cover the dish with aluminum foil and bake for 35 minutes. Remove the foil and bake another 15 minutes before serving.
Peace At The Dinner Table - Good Food Has No Borders!
