2 lbs. Small gold potatoes chopped
4 C. Chicken broth
2 tsp. Minced garlic
1 tsp. Seasoned salt
Pepper to taste
Place the green beans, onions and chicken broth into a slow cooker. Place the ham hock in the slow cooker. Close the lid and cook on high for 1 hour. Lower the temperature to low, and cook for 3 hours. Open the lid, remove the ham hock and add the potatoes. Slice and chop the ham before adding it back to the slow cooker with the minced garlic, seasoned salt and pepper to taste. Return the lid to the slow cooker and cook on high again for 1 ½ hours, or until the potatoes are tender.