Sauce - Roasted Garlic Cream Sauce

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Chowhound
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Sauce - Roasted Garlic Cream Sauce

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Roasted-Garlic-Cream-Sauce-5-1366x2048.jpg.jpg
8 clove roasted garlic, minced
2 tsp butter
1 cup heavy cream
1/4 cup Parmesan cheese
1/4 tsp salt
1/4 tsp black pepper

Melt the butter in a small saucepan. Add garlic and sauté for about 1 minute. Pour in heavy cream, and bring to a simmer. Whisk in Parmesan cheese, salt and pepper. Let simmer over low heat for 5-7 minutes until it is thick and creamy. Pour over pasta and serve immediately.
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