2 tablespoons Heinz 57 steak sauce or HP sauce
8 ounce tin/can of corn beef
In a hot skillet add the corned beef pack it together because its gonna pop! Have a lid ready. Toast the bread while it's crisping. Turn the beef occasionally crisping all of it. Render the fat out. If you can just tilt the skillet as it cooks. Squeeze the fat out as it cooks with a spatula. When done and nice and crisp add to a bowl with the steak sauce. Mix it well. Add to one of the slices of bread you toasted. Add the other slice and serve.