1 1/4 cups granulated sugar (247.5 grams)
1/4 cup baking powder (48 grams) (I recommend starting with brand new baking powder, read why here.)
1 1/4 teaspoons salt (7.5 grams)
Whisk together the ingredients. Store in the pantry for up to 6 months. Making Pancakes: Heat a skillet over medium-low heat. Spray lightly with cooking spray. (Or preheat a griddle to 375 degrees Fahrenheit). Using a 1/4 cup measuring cup, scoop the batter onto the skillet. Cook until bubbles begin to form in the middle of the pancake and the bubbles on the outer edge of the pancake have started to harden. Flip, and continue cooking until the pancake is golden brown, about three minutes on each side. Keep in mind that you may need to turn the heat down on a skillet over a gas flame after the first few minutes.