2 tbs ginger/garlic paste
2 tbs oil
2 tbs lemon juice or vinegar
1 tsp chili powder
1/2 tsp tandoori masala spice mix
Making and marinading the beef: Make the marinade for the beef by combining all the ingredients except the beef in a container or ziplock bag and mix them together. You will be marinating the meat in this container so or bag.this. Cube the beef and add it to the marinade and marinate for at least 4 hours or overnight in the refrigerator. Time to grill! If using wood skewers soak them in water for about 20 minutes so they don't burn. Preheat and clean your grill, put the meat on the skewers and then on the grill. Time to grill will vary based on your grills temp and the size of the beef cubes. I like to go with high or fairly high heat and a few minutes per side.