8 ounces mozzarella pearls BelGioioso
1 clove garlic diced
2 tablespoons balsamic vinegar
4 tablespoons basil chopped
1 tablespoon Italian seasoning
1 teaspoon salt sea salt or Himalayan salt
Wash and slice each cherry tomato into halves. Add cherry tomatoes and mozzarella balls to small mixing bowl. Dice the garlic clove and add it to mixing bowl with salt and Italian seasoning. Add fresh chopped basil leaves. Mix in the bowl with the balsamic vinegar until well combined. Spoon and serve.