1 cup IPA beer
5 ounces shredded parmesan cheese
2 cups shredded mozzarella/provolone blend cheese (divided use)
1/2 tsp pepper
1/2 tsp paprika
1/4 tsp garlic powder
1/4 cup chopped cilantro, plus more for garnish
1 (11-ounce) can corn, drained and rinsed
1-1/4 cups cooked bacon crumbles, plus more for garnish
Corn chips for serving
Preheat oven to 350 degrees. Place the cream cheese, parmesan cheese, beer, 1 cup of the mozzarella/provolone blend, pepper, paprika, and garlic powder into a high-powered blender. Blend until fully combined. Pour mixture into a large bowl and stir in the corn, bacon, cilantro, and the remaining 1 cup shredded cheese. Spoon mixture into an oven-safe baking dish and sprinkle with additional bacon. Cook for 15–20 minutes, or until mixture is hot and bubbly. Sprinkle with extra cilantro and serve with chips.