Chicken - Crunchy French Onion Chicken

Chicken, Turkey, Duck, Guinea, Pheasant, Partridge, Quail, Goose, Squab, Pigeon, Dove
Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Chicken - Crunchy French Onion Chicken

Post by Chowhound »

1681349.jpg
1 1/3 cups French-fried onions, crushed
1 egg, beaten
1 pound skinless, boneless chicken breast halves

Preheat oven to 400 degrees F (200 degrees C). Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl. Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet. Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply