1 small onion, minced
1 cup ketchup
1 cup water
1/2 cup cider vinegar
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1/8 cup molasses
2 tablespoons hot sauce ( or more to taste)
Brown onions and peppers in oil. Add remaining ingredients and simmer for 30 minutes. The sauce keeps pretty well in the refrigerator in an old BBQ sauce bottle.