1 egg white, slightly beaten
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon cayenne ( or more)
1 cup sugar
Put the pecans in crock pot. Add the egg white and stir until the pecans are evenly coated. In a bowl, stir together the cinnamon, salt, cayenne, and sugar. Pour the mixture over the pecans and stir until they're evenly coated. Cover the crock pot; set on low, and let it cook for 3 hours, stirring every hour or so. If the nuts aren't dry by the end of the 3 hours, uncover the crock pot, stir, and cook for another 30 minutes until dry. Store in an airtight container.