Filling - Cajun Tuna Salad

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Chowhound
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Filling - Cajun Tuna Salad

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3 eggs, hard boiled, chopped fine
2 tablespoons dill relish
2 teaspoons Grey Poupon mustard
2 tablespoons Miracle Whip ( or mayonnaise)
1 teaspoon Tabasco sauce
1 (6 1/2 ounce) cans tuna, drained

Combine eggs and dill relish. Add the rest of the ingredients, except tuna, and mix well. Then add tuna. If mixture is dry, add more Miracle Whip/mayo.
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