8 cups fruit (watermelon canteloupe, honeydew, grapes, blueberries)
5-6 leaves mint chopped
2 tablespoons powdered sugar
2 tablespoons lime juice
2-4 tablespoons rum
lace fruit in a large bowl. In a small bowl, combine chopped mint, sugar, and lime juice. Use the back of a spoon or a fork to mash up the mint. Stir rum into lime mixture and drizzle over fruit.