2 cups all-purpose flour for coating
2 TBSPs cocoa powder
1 egg, beaten
2 cups seasoned dry bread crumbs
2 cups olive oil for frying
Mix flour and cocoa powder in a shallow dish or plate. One by one, coat chicken pieces in flour mixture, then dip in beaten egg, then in seasoned bread crumbs. Heat oil in a cast iron skillet to 350 degrees F (175 degrees C). Fry coated chicken pieces in oil until cooked through and juices run clear (approximately 5 minutes). Drain on paper towels.