1 pound bacon, cut in half (so you have two short halves, not two long skinnier ones)
1 cup brown sugar
Preheat oven to 350 degrees. Cut bacon in half and wrap each strip around a little smokie sausage. Roll in the brown sugar, packing on the sugar onto the ends. If you want to help avoid a mess in the pan from the brown sugar line the pan with foil. Bake for 18-20 minutes or until the bacon is crisp and the brown sugar is all bubbly.