Amish Cinnamon Bread
Amish Cinnamon Bread
2 cups sugar
2 eggs
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda
Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon
Cream together butter, two cups sugar, & eggs. Add milk, flour, & baking soda. After this you need to put HALF of batter into greased loaf pans (1/4 in each pan). Take a separate bowl and mic, 2/3 c sugar & cinnamon. After you finish mixing you need next to sprinkle 3/4 cinnamon mixture on top of the HALF batter in each pan. Now you need to add remaining batter to pans; and sprinkle with last of cinnamon topping. Make sure to use a knife to swirl . Bake 350 F between 45 to 50 minutes. Then before removing from pan let cool about 20 minutes.
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