½ Cup White Sugar
6 Tablespoons Melted Butter
8 Ounces Cream Cheese, Softened
1 Cup Heavy Cream
1 Pound Strawberries
Preheat oven to 325 degrees F. Grease a 9x13 pan with non stick cooking spray. In a small box mix 1/12 cups of crushed sugar cookies and butter until blended. Press into prepared pan. Bake for 30-35 minutes or until golden brown. Cool completely. While the crust is cooling, wash, hull, and slice strawberries. Combine heavy cream and sugar. Whip until stiff peaks form. Fold in cream cheese and strawberries. Spread on top of cooled crust. Top with remaining sugar cookies. Store in the freezer for a cool summer treat.