1 large package Cook and Serve vanilla pudding
1 large package Strawberry Jell-o
2 cups water
1 16 oz Cool-Whip (lite or fat-free is fine)
1/2 bag mini marshmallows
1 pint fresh strawberries cut into bite size pieces
Pour pudding and Jell-o into a small pan and add 2 cups water. Stir well over medium heat until it boils. Remove from the stove and pour into a very large mixing bowl. Refrigerate until it thickens. (about 60-90 min.) Blend until creamy and lump free. Add the Cool Whip and mix . Lightly fold in marshmallows and strawberries. Cover and refrigerate until ready to serve.