4 tablespoons butter
1 tablespoon olive oil
2 cloves of garlic, crushed
¼ teaspoon salt
¼ teaspoon pepper
½ cup Parmesan cheese, freshly grated
Preheat your oven to 350 degrees F. In a small skillet, melt the butter and add in the olive oil, garlic, salt and pepper. Turn heat down to low and let cook for about 10 minutes. Strain the garlic out, discard and allow the garlic butter to cool in a small dish. Line a large baking sheet with foil and arrange the corn in a single layer. Brush the corn on all sides with the garlic butter, reserving some to brush on while it cooks. Bake for 20-25 minutes, depending on how tender you like your corn. Turn and rotate the corn every 10 minutes and brush with more of the butter mixture. In the last five minutes of cooking, turn your oven up to broil to get some nice color on the corn. When the corn is done to your liking, generously sprinkle most of the Parmesan all over the top and cook until it's melted and slightly brown, which should only take 30-60 seconds on broil. Remove the corn from the oven and serve on a large platter with extra Parmesan cheese and fresh parsley for garnish.