3 Roma tomatoes, sliced into chunks
1/4 cup chopped red onion
¼ cup chopped fresh basil
For the dressing:
¼ cup extra virgin olive oil
¾ cup apple cider vinegar
½ tablespoon red wine vinegar
½ teaspoon dill weed
1 teaspoon sugar
Salt & pepper, to taste
Place salad ingredients in large bowl and toss. Mix dressing ingredients in small bowl; stir to combine well & drizzle over salad.