1/2 cup honey
1/4 cup balsamic vinegar
2 garlic cloves minced
1/2 teaspoon salt
2 tablespoons of olive oil
25 medium large shrimp
3 tablespoons chopped green onion
Mix all ingredients together in a medium bowl. Clean shrimp and pour marinade over Shrimp. Allow to marinate for 30 minutes or prep ahead of time and marinate over night. Add olive oil to heated pan on medium. Place shrimp in pan with most of the marinade reserved. Cook for approximately 2-3 minutes until shrimp is cooked through. Add remaining marinade and continue to cook until liquid is reduced and thickened. Remove from pan and garnish with chopped green onion serve immediately.