NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
1 1/2 cups mayonnaise
1/4 cup water
1/4 cup white wine vinegar
1 tablespoon coarsely ground pepper
1 tablespoon Creole mustard
1 teaspoon salt
1 teaspoon sugar
2 garlic cloves, minced
2 teaspoons prepared horseradish
Combine all of the ingredients in a medium-size mixing bowl; whisk until completely comnbined. Serve with your favorite barbecue dishes. Store in the refrigerator up to 1 week.
Peace At The Dinner Table - Good Food Has No Borders!
