3 pieces medium tomatoes, sliced
1 thumb ginger, shredded
1 medium red onion, sliced
6 tablespoons sugar cane vinegar
½ teaspoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
2 cups water
Place water in a cooking pot and let boil. Blanch the sweet potato leaves. This is done by putting the leaves in boiling water. Let it stay for about 20 to 30 seconds. Remove the leaves and submerge in a bowl of cold water for 30 seconds, and let dry. In a large bowl, combine sweet potato leaves, tomatoes, ginger, onion, sugar, salt, pepper, and vinegar. Gently toss until all the ingredients are distributed.