Oil Olive - Balsamic Dressing (Tomato, Basil)
Oil Olive - Balsamic Dressing (Tomato, Basil)
2 tablespoons balsamic vinegar
1 tablespoon minced shallots
1 teaspoon Dijon mustard
10 grape tomatoes
1 garlic clove
2 tablespoons olive oil
Combine basil, balsamic vinegar, minced shallots, Dijon mustard, tomatoes, and garlic clove in a mini food processor; process until smooth. With processor on, gradually add olive oil, processing until combined. Drizzle over mixed baby greens.
Peace At The Dinner Table - Good Food Has No Borders!