Oil Olive - Balsamic Dressing (Tomato, Basil)

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Chowhound
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Oil Olive - Balsamic Dressing (Tomato, Basil)

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2 tablespoons minced fresh basil
2 tablespoons balsamic vinegar
1 tablespoon minced shallots
1 teaspoon Dijon mustard
10 grape tomatoes
1 garlic clove
2 tablespoons olive oil

Combine basil, balsamic vinegar, minced shallots, Dijon mustard, tomatoes, and garlic clove in a mini food processor; process until smooth. With processor on, gradually add olive oil, processing until combined. Drizzle over mixed baby greens.
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