1⁄2 cup peanut oil
1⁄3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1⁄2 teaspoon minced garlic
1⁄2 teaspoon salt
1⁄4 teaspoon fresh ground black pepper
Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.