2 tablespoons ground sumac
4 tablespoons balsamic vinegar
salt & pepper, to taste
lemon wedge, to garnish
Rub sumac into the chicken breasts and pour balsamic vinegar over and marinate for 30 to 60 minutes in the fridge. Spray oven tray with olive oil spray or use baking paper lined tray and bake in 350degF oven for 20-30 minutes or until cooked, depending on thickness of chicken breast. This can also be cooked on the stove top or bbq.