8 oz. Cream cheese, softened
1 c. Dill pickle relish, drained
1 T. Worcestershire Sauce
½ tsp. Onion powder
1½ Grated Cheese (I used colby jack)
dill weed
Mix all ingredients except grated cheese. Stir in grated cheese. Form into a ball. Sprinkle with dill weed. Refrigerate for an hour or so.
Peace At The Dinner Table - Good Food Has No Borders!
