4 cups apple cider
1/2 cup bourbon, or more or less to your taste (optional)
1 cup ginger beer OR sub ginger ale
2 tablespoons vanilla
2 tablespoons butter Save $
Whipped cream, for garnish
Edible Gold Stars or cinnamon, for garnish
Combine the butterscotch sauce, apple cider and bourbon in a large pot and cook over medium heat until steaming, about five minutes. Stir in the ginger beer and cook another 1-2 minutes or until warmed through. Remove from heat and stir in butter and vanilla. Ladle into mugs. Serve with whipped cream and cinnamon.